HRFoodSafe on LinkedIn: On this Memorial Day, from the HRFoodSafe Team (2024)

Hey there Pennsylvania! We have 8 ServSafe® Food Protection Manager classes coming up in July...if you're looking to get certified, head to our website to register for a class today! We look forward to helping you Keep It Safe!#servsafe #foodsafety #hrfoodsafe #pennsylvania

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Yesterday marked the official first day of summer, even though for many of us it’s felt like summer for much longer! While there are so many positives to summertime food service, one negative can be bugs – we have to do our best and make sure the pests stay outside. Ensure you’re working with a licensed pest control operator, actively clean and monitor your establishment, and be proactive!

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Hey Minnesota, we have 5 classes headed your way in July! If you're in need of ServSafe® Food Protection Manager certification, head to our website to register for a class today!In partnership with Hospitality Minnesota!#minnesota #foodsafety #servsafe

On May 1st, the Grande Cheese Company issued a nation wide recall of over 1.7 million pounds of dairy products including lactose, whey protein, and cultured dairy products. The FDA has just updated and reclassified as a Class 1 risk level, which means that “consumption of a contaminated product could cause serious adverse health consequences or death.” To check out the complete list of states affected, please click the article link.https://lnkd.in/eQGcCgqQ

Where are you supposed to store specific items in a refrigerated unit? If they’re ready-to-eat, they’re always at the very top…and if it’s raw poultry, it’s always at the very bottom! There are many other items that fall in between: to learn more about proper refrigeration storage, sign up for a ServSafe® Food Protection Manager class at our website today!

Safe alcohol service is so much more than just making sure we don’t overserve customers – how to properly ID, how to determine how much alcohol is in a beverage, and effective communication methods are also so important! If you and your staff need ServSafe® Alcohol recertification, send us an email at info@hrfoodsafe.com to learn more about hosting a 2-hour class and exam. We look forward to helping you Keep It Safe!#servsafe #alcohol #alcoholsafety

Hey Connecticut, we have 4 classes coming up through the rest of July and August! If you're in need of ServSafe® Food Protection Manager certification, head to our website to register for a class today!

Happy National Donut Day! Let us know your favorite donut spot is in the comments – and what’s your go to flavor?

Cucumber recall: Cucumbers shipped from Fresh Start Produce of Florida to 14 states in the eastern U.S. have been voluntarily recalled due to potential salmonella contamination. These cucumbers shipped between May 17-21 out to stores, and there is ongoing testing by the FDA to determine if this strain of salmonella is linked to other recent recalls.Source article: https://lnkd.in/eNBex-ss