Aruban Breakfast – 10 Best Traditional Breakfast In Aruba
On average Aruban breakfast foods in a sit-down restaurant in Aruba will cost around$3-4 USDdepending on what you are ordering. Coffee and bread will be cheaper than if you order a proper dish for breakfast in Aruba.Coffee can cost$2-3 USD. Click here tobook online Aruba activities and day trips
As you see with most of the traditional breakfast in Aruba, dishes will usually include pan bati and pastechi – more on the sweeter side of breads. They also have good coffee and juices. Regular breakfast for weekdays in Aruba can include breads and fruits.
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WHERE TO STAY IN ARUBA
The accommodation is expensive and you will find hotels starting from$60-80 USD ifyou want the cheapest option.Click here if you want to find the best deals
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BREAKFAST IN ARUBA: BEST 10 TRADITIONAL ARUBAN BREAKFAST TO TRY
1. PASTECHI
Pastechiis a breakfast in Aruba that can also be enjoyedas a snack. It’s made up of crescent shape dough that’s been deep-friedand stuffed with a range of ingredients like chicken, beef, fish, vegetables, or cheese.Pastechiis commonly made with coarsely dicedonions, green peppers, celery stalks, raisins, cumin, nutmeg, and hot peppers as the main component.
2. PAN BATI
Pan Batiliterally means “smashed” or “beaten” bread. After that, you cook it like pancakes. The batter is made with basic flour and cornmeal, and the raising ingredient is baking powder. To taste,pan batiis flavoredwith a pinch of salt and sugar.
3. JOHNNY CAKES
Johnny cakesis a bread is a big part of every Caribbean culture and a good bread to have for your breakfast in Aruba. This resembles something closer to the American’s cornbread. Johnny cakes can usually be enjoyed with stews and curries. Or as a simple part of your sweet Aruban breakfast.
4. AYACA
Ayacais a complex meal that is usually prepared as part of a Christmas feast. This is filledwith a stew-like filling.Ayacais often cookedwith meat that is wrapin corn flour dough, stuffwith plantain leaves, and then boiled.
5. COOL ISLAND SOUP
As the name implies,cool island soupis a coolfruit soup that is perfect for hot summer days. Pineapple, cantaloupe, papaya, apricot, sparkling water, and fresh lemon juice make up this cold beverage. It’s best to let the puréed components rest for at least 4 hours preceding servingcool island soup.
6. SPICED YUCCA CHIPS
Spiced Yucca Chips is a really good and much healthier alternative to the popular potato chips. It’s rich in fiber and carbohydrates, something really good for you to have in the morning, and a good breakfast in Aruba to have.
MORE ARUBAN BREAKFAST AND BEST BREAKFAST IN ARUBA
7. FRIED PLANTAIN/PLANTAIN CHIPS
Fried plantainsis one of the most popular snacks in Aruban cuisine. Fried plantains are often served as sides to most of these dishes.
8. DUTCH PANCAKES
Dutch pancakesare popular for breakfast. You can eat sweet or salty as you prefer. Dutch pancakes are usually made with Nutella and eaten for breakfast in Arubas or as a dessert.
9. DRAGON FRUIT
Dragon fruitis so sweet and one of the most popular fruits and breakfasts in Aruba. Can be eaten fresh on its own, or mixed in a smoothie with other fruits. White color inside and pink outside. Prices are from$3-4 USDper kilo.
10. PANLEVI
Panleviis a wonderful Caribbean sponge cookie from the Netherlands. It comes from Curacao’s Sephardic community, which is home to America’s oldest synagogue.Panleviwere frequently offeredas welcome gifts and as get-well gifts. If you’re meaning to have something really sweet for breakfast, this one’s a good Aruban breakfast to have.
Hope you liked our breakfast in Aruba blog post. Let us know if we missed any Aruban breakfast dishes to try and which one is your favorite one in the list of Aruban breakfast dishes.
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Happy Travels!
Ruben Arribas
About the Author: Ruben, co-founder of Gamintraveler.com since 2014, is a seasoned traveler from Spain who has explored over 100 countries since 2009. Known for his extensive travel adventures across South America, Europe, the US, Australia, New Zealand, Asia, and Africa, Ruben combines his passion for adventurous yet sustainable living with his love for cycling, highlighted by his remarkable 5-month bicycle journey from Spain to Norway. He currently resides in Spain, where he continues sharing his travel experiences with his partner, Rachel, and their son, Han.
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